MCP#037: BAYLEE ENGBERG

ROASTER: Baylee Engberg

YEARS ROASTING: 5 Years

COMPANY: Trailhead Coffee Roasters, Portland OR

RELEASE: Candlemass 

COFFEE NAME: Colombia

REGION: Santa Rosa de Cabal

VARIETY: Pink Bourbon

ALTITUDE: 1650 MASL

PROCESS: Natural

SOURCED: Juan Diego of Tio Conejo

ROASTING MACHINE: Diedrich IR-12

TASTING NOTES: Apple blossom, black raspberry, and marmalade 

BAG SIZE: 12oz