MCP#036: CANDICE MADISON

ROASTER: Candice Madison

YEARS ROASTING: 8 Years

MACHINES: Probat L12, Loring A15, Diedrich IR-5, Loring S15, Probatino 1Kg (various sample & home roasters incl IKAWA, Quest M3, Probat Sample Roaster, Pinhelese Sample Roaster, Behmor, San Franciscan)

COMPANY: Royal Coffee, Oakland, CA

RELEASE: Coffee Pig

COFFEE NAME: Burundi Buzira Muruta Raised Bed Natural

HARVEST: March - July 2019

REGION: Muruta Kayanza

VARIETY: Bourbon (including following Batian, Jackson, K7, SL28, Mbirizi 68, Mbirzi 49)

ALTITUDE: 1900 – 1960 MASL

PROCESS: Natural

SOURCED: Royal Coffee Importers

ROASTING MACHINE: Loring S15, Diedrich IR-5, Probatino 1Kg 

TASTING NOTES: Floral aromas, Chocolate Covered Raisins, Panela, Candied Orange, Cranberry, Silky body