MCP#034: CAMERON HEATH
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ROASTER: Cameron Heath
RELEASE: Mouth of Madness
COFFEE NAME: Buchiro
HARVEST: April–June 2019
REGION: Lake Kivu
VARIETY: Mulungu, mixed Bourbon types
SOIL: Volcanic
ALTITUDE: 1,500–2,000 MASL
PROCESS: Natural
SOURCED: Atlas Coffee Importers
ROASTING MACHINE: Loring 70k
TASTING NOTES: Clementine, black tea, and green grape
BAG SIZE: 12oz
