MCP#005: JEREMY BROOKS

ROASTER: Jeremy Brooks

RELEASE: Lynx

COFFEE NAME: Colombia Yon Jairo

HARVEST: December - February

REGION: Montebonito, Caldas

VARIETAL: Caturra 35%, Castillo 65%

SOIL: Clay Loam

ALTITUDE: 1850 MASL

PROCESS: Washed

SOURCED: Direct via Siruma Coffee Labs

ROASTING MACHINE: Probat P5, Loring Kestrel S35

CUPPING NOTES: Mango, Cranberry, Full, Balanced

BAG SIZE: 12oz

BOX INCLUDES: 12oz coffee, 3 small merch items (MB Pins, Roaster Trading Cards and a surprise from Jeremy), a note from the team, & shipping